Nav LOGO

Presented by

Follow the Podcast

Follow the Podcast

Nav LOGO

Presented by

Nav LOGO

Presented by

INTERVIEW

INTERVIEW

INTERVIEW

INTERVIEW

Why Great Leaders Never Stop Serving

1 hour

Season 3

·

Episode 3

In This Conversation

Bryan reconnects with Jack Paul, a hospitality operations veteran he's known since they crossed paths years ago at a Holiday Inn in Gurnee, Illinois — a meeting Jack reveals nearly didn't happen, since he'd called his old boss that same morning to ask for his previous job back. One day watching Bryan work convinced him to stay.

The conversation traces Jack's accidental start in the industry — waiting tables at Olive Garden in college, then landing his first hotel job after driving home mid-shift to fetch cocktail sauce for a guest who turned out to be a hotel-company executive — through three decades of leading properties and portfolios. Jack keeps coming back to one idea: the answers to almost any operational problem are already inside the building, sitting with the hourly staff nobody thought to ask.

They talk candidly about the parts of leadership that get harder to hold onto as you move up — staying close enough to guests and line staff to remember why you got into hospitality in the first place — and about how technology, from clunky old Excel labor sheets to today's AI-driven revenue management systems, keeps reshaping the job without replacing the human judgment at its center. Jack, in a transition period and weighing his next move, closes by defining success not in GOP numbers but in the people he's mentored who've gone on to do bigger things.

Key Topics

Servant Leadership

Learning From Front-Line Staff

Adapting to Industry Change

In This Episode:

  • Why "the answers are in the building" — how listening to hourly staff surfaces fixes leadership never would have found

  • The moment early in his career that convinced him to stay in hospitality rather than quit a rocky first hotel job

  • His origin story: how a scramble to fetch cocktail sauce for a guest at Olive Garden led to his first hotel job offer

  • Why he believes the industry has lost talent who forget where they started, and how the best leaders keep that memory alive

  • How technology — from Excel labor sheets to modern revenue management systems and digital key — has reshaped hotel operations without replacing the human element

  • His three-word career summary — "passionate, energetic, and blessed" — and what he means by measuring success through the people he's mentored

  • Why he believes hospitality's only constant is change, and what that demands of the next generation of leaders

Jack Paul

EVP of Hotel Operations

24seven Hotels

LinkedIn Logo and Link

About Our Guest

Jack Paul is a hospitality operations executive with three decades of experience leading hotels and hotel portfolios, most recently as EVP of Hotel Operations at 24seven Hotels, following senior roles at companies including Stonebridge Companies, Expotel Hospitality, and RFS Inc./Flagstone Hospitality. He fell into the industry by accident — waiting tables at Olive Garden in college — and has spent his career since arguing that the answers to most operational problems are already inside the building, waiting for someone to ask the people living them. At the time of this conversation he was in a transition period, weighing what kind of team and culture he wanted to align with next.